Shepherd’s Pie

Source: Simply Recipes

• 1 pound ground beef
• 1/2 onion , chopped
• 1 cup Corn
• 2 pounds potatoes
• 1/4 cup butter
• 1/4 cup milk
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 cup corn
• 1/2 cup peas

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).

2 While the potatoes are cooking, melt half of the butter in large frying pan.

3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.

5 Mash potatoes in bowl with remainder of butter, season to taste.

6 Layer in dish.

7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.

Serves four.

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