Shake ‘n Bake

MAKES: 8 1/2 CUP SERVINGS

Ingredients

• 4.5 cups cornflake crumbs
• 5 Tbsp all-purpose flour
• 2.5 Tbsp salt
• 2 tsp paprika
• 2 tsp sugar
• 2 tsp garlic powder
• 2 tsp onion powder

Directions

• Combine all ingredients and store in an airtight container.
• To use:
• Preheat oven to 400 degrees F.
• Wash and pat dry 2-2.5 lbs of chicken.
• Put 1/2 cup of mixture into large plastic bag and add chicken a piece or two at a time, shaking to coat.
• Bake 45 minutes for bone in chicken, 20 minutes for boneless chicken breast halves or thighs.

Powered by Plan to Eat