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Freezer Burritos

Source: amysfinerthings.com

Serves: 20


  • 2 pounds ground beef
  • 2 cans refried beans
  • 1 1/3 cups enchilada sauce
  • 1/2 cup water
  • 1/3 cup minced dried onion
  • 1 Tbsp chili powder
  • 1 Tbsp garlic powder
  • 1 tsp salt
  • 1 tsp oregano
  • 3 Cups shredded cheddar cheese , (cheddar, Mexican blend, whatever)
  • 20 flour tortillas , (burrito-size)


  • Brown ground beef; drain. Add remaining ingredients (except tortillas). Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Heat 3-4 tortillas at a time. Spoon 1/4 c. beef mixture down the side of each tortilla.
  • Roll up. Wrap each burrito in a paper towel, then wrap in foil. Freeze.
  • Microwave: When ready to eat, remove foil and microwave for about a minute.
  • Oven: Skip paper towel step and heat burrito in oven.

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